Mushroom Sauce

Mushroom sauce is a type of sauce translated into Turkish as mushroom sauce. Mushroom sauce is a type of side dish served in white or brown form, the main ingredient of which is mushrooms. This sauce, which adds a pleasant taste to the dishes, can be prepared in different styles by using different ingredients. This sauce, which is used in different dishes from soup to meat, can be prepared in ways that suit your taste.

Although Mushroom sauce is a very nice sauce, it is quite easy to prepare. The ingredients needed for the sauce can be listed as follows:

1. Mushroom

2. Cream

3. Salt

4. Olive oil or Sunflower oil

5. Different Spices According to Your Taste

Preparing the sauce is also quite simple. First, the mushrooms are cut into julienne. Mushrooms, which are taken to the stove in a deep pan, are thoroughly fried in olive oil or the oil of your choice. Cream is added to the fried mushrooms. Then the sauce with the spices added will be ready for use in a short time.

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